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CultureHive > Authors > Leila Jancovich
12th April 2013 Sara Lock

Resources by Leila Jancovich

Best practice approaches for successful catering within cultural venues

With the increase in the number and quality of eating and drinking outlets across our urban centres, catering within cultural venues needs to assess its value in a competitive market, both in terms of profitability and benefits to its users. This research report examines current catering provision in arts organisations across Greater Manchester and identifies critical success factors that will help create a benchmark to be shared as a model across the UK. You'll find that the research covers themes such as the purpose and profitability of providing catering.

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